Dealing with Potentially Dangerous People The Management & Resolution of Conflict Dealing with Violence and Aggression 1day Dealing with Violence and Aggression 2day   Creating Effective Organisational Relationships Screening in Recruitment Assertiveness Skills Presentation Skills & Public Speaking Resolving Conflict by Modifying Behaviour Improving Customer (Patient) Service   The Management of Threats to Life Security & Loss Prevention Foundation Course Security Officer: Basic Job Training The Professional Security Officer The Advanced Security Officer CCTV Control Room Operator CCTV Control Room Manager   Team Building Skills for Leaders 1day Team Building Skills for Leaders 2day A Leadership Solution for Sickness and Absenteeism   Fire Marshals: Fire Safety and Responsibilities Control of Substances Hazardous to Health Working with Display Screen Equipment Workshop on Manual Handling Operations Workshop on Scaffolding and Ladders Stress Management Basic Health and Safety Risk Assessment   First Aid at Work: First Aider First Aid at Work: First Aid Refresher First Aid Appointed Person Paediatric Appointed Person   Basic Food Hygiene Intermediate Food Hygiene Food Risk Assessment (HACCP's)

Course title Basic Food Hygiene Course How to stay healthy, wealthy and wise Course duration This is a one day course of 6 hours of tuition followed by a multiple choice test. Awarding body Chartered Institute of Environmental Health Course Aims The course aims to enable delegates to meet the requirements of the Food Safety Act 1990 and the Food Safety Regulations 1995. Course Outcome Delegates will learn to :- Handle food safely Recognise the need for safe food handling practices Gain the Chartered Inst. of Environmental Health Basic Food Hygiene Certificate Course Cost £850 per course delivered on site Maximum Delegates 12 Contents Course Structure Session 1 - The background and introduction to food hygiene Session 2 - Reducing the risk of food poisoning Session 3 - Personal hygiene Session 4 - Food storage and temperature control Session 5 - Cleaning and disinfecting Session 6 - Pest control Session 7 - Legislation Session 8 - Food risk assessment Contact NHS Trust Training Tel: 01628 686886 Fax 01628 686880 Email: NHS@health-safety-risk.com