Dealing with Potentially Dangerous People The Management & Resolution of Conflict Dealing with Violence and Aggression 1day Dealing with Violence and Aggression 2day   Creating Effective Organisational Relationships Screening in Recruitment Assertiveness Skills Presentation Skills & Public Speaking Resolving Conflict by Modifying Behaviour Improving Customer (Patient) Service   The Management of Threats to Life Security & Loss Prevention Foundation Course Security Officer: Basic Job Training The Professional Security Officer The Advanced Security Officer CCTV Control Room Operator CCTV Control Room Manager   Team Building Skills for Leaders 1day Team Building Skills for Leaders 2day A Leadership Solution for Sickness and Absenteeism   Fire Marshals: Fire Safety and Responsibilities Control of Substances Hazardous to Health Working with Display Screen Equipment Workshop on Manual Handling Operations Workshop on Scaffolding and Ladders Stress Management Basic Health and Safety Risk Assessment   First Aid at Work: First Aider First Aid at Work: First Aid Refresher First Aid Appointed Person Paediatric Appointed Person   Basic Food Hygiene Intermediate Food Hygiene Food Risk Assessment (HACCP's)

Course title Intermediate Food Hygiene Certificate Course Course duration 3 days Awarding body Chartered Institute of Environmental Health Course Aims This course aims to develop supervisory skills, knowledge and understanding of food hygiene and to test the application of that knowledge in the workplace Course Outcome Delegates will learn; Management of food hygiene Food preservation How food handlers are needed in pest control Gain the Chartered Inst. of Environmental Health Intermediate Food Hygiene Certificate Special Notes Entry Qualifications Delegates should have passed the Basic Food Hygiene Certificate prior to commencement of the intermediate course. We like to carry out a kitchen inspection during the course as a practical exercise, it is not meant to be a destructive experience. We will also endeavour to carry out a microbiological test to add some interest. This course can include the CIEH HACCP's certificate for successful candidates. There is a need for distance learning time to prepare 2 projects for this part of the course and an additional days study. Course Cost £2000 per course delivered on site Maximum Delegates 12 Contents Domestic Arrangements and an Introduction to the Subject; Bacteriology; Bacterial Food Poisoning and Food Borne Disease; Food Contamination and it's Prevention; Non bacterial Food Poisoning; Assured Safe Catering Systems and Controls; Food Preservation, Storage and Temperature Control; Personal Food Hygiene; Design and Construction of Premises; Pest Control; Cleaning and Disinfecting; Training Food Handlers and Other Employees at Food Premises; Supervision, Monitoring and Control of Food Hygiene Standards; Mock Examination. The course has some video presentation, practical exercises and syndicate work. Contact NHS Trust Training Tel: 01628 686886 Fax 01628 686880 Email: NHS@health-safety-risk.com