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Course title Food Risk Assessment (HACCPs) Course duration 2 day course on site, followed by a case study examination. Awarding body The safety at work agency Course Aims To introduce the principles of hazard analysis of food in the work place and to guide delegated towards completing assessments in the work place. Course Outcome By the end of the course delegates will be able to identify hazards during food preparation and will be able to identify the controls necessary to ensure food is safe to eat. Special Notes This course requires 12 hours attendance with delegates preparing work between the two training days and a case study examination. Course Cost £1500 per course delivered on site Maximum Delegates 12 Contents Session 1 The purpose of identifying hazards and the benefit of analysis. Session 2 Legal implications and application. Session 3 Identifying controls and responsibilities. Session 4 Flow charts and the location of hazards within the operation. Session 5 Group exercise. Session 6 Critical controls. Session 7 Methods of monitoring food safety. Session 8 Documentation. Session 9 Reviewing the process. Session 10 Consolidation Contact NHS Trust Training Tel: 01628 686886 Fax 01628 686880 Email: NHS@health-safety-risk.com